Sticky Addiction - Just Heat & Devour! - Sticky Addiction

Sticky Addiction – Just Heat & Devour!a3kaj2023-08-28T12:37:38+10:00

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PRODUCT INFO

SMOKY, PEPPERY BEEF BRISKET

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY, PEPPERY BEEF BRISKET

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven
FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 180°C.

Remove from the packaging and
place on a lined baking tray.

Cook until the brisket caramelises
and is heated through.

Remove from the oven and use a brush to
glaze the outside with the excess sauce.

Preheat oven
to 180°C.

Remove from the packaging and place on a lined baking tray.

Cook until the brisket caramelises and is heated through.

Remove from the oven and use a brush to glaze the outside with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven
FAN‑FORCED OVENHEATING STEPS

Preheat fan‑forced
oven to 200°C.

Remove the wings
from the packaging.

Place wings evenly on
a lined baking tray.

Cook until the wings caramelise
and the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque
BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.
NUTRITIONAL INFORMATION

Servings Per Pack: 2

Serving Size: 250 g

Avg. Qty
Per Serving

Avg. Qty
Per 100 g

Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium

6100 kJ
29.7 g
93.7 g
45.0 g
4.2 g
2.5 g
370 mg

2440 kJ
11.9 g
37.5 g
18.0 g
1.7 g
1.0 g
148 mg

INGREDIENTS: Beef (82%), Marinade (15%) [Water, Salt, Thickener (1442), Sugar, Mineral Salts (451, 450), Fibres, Yeast and Yeast Extract, Starch (Maize)], Seasoning (3%) [Sugar, Spices [Pepper (1%)], Dehydrated Vegetables [Garlic, Tomato, Onion], Salt, Thickener (1422), Tapioca Starch, Smoke Flavour [3.6%], Cacao Powder, Yeast Extract, Acidity Regulators (330, 296), Coffee, Soy Sauce Powder [Soybeans (Soy), Water, Salt], Natural Flavours, Colour (153)].

ALLERGENS: Contains Soy.

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PRODUCT INFO

SMOKY, PEPPERY BEEF BRISKET

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY, PEPPERY BEEF BRISKET

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven
FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 180°C.

Remove from the packaging and
place on a lined baking tray.

Cook until the brisket caramelises
and is heated through.

Remove from the oven and use a brush to
glaze the outside with the excess sauce.

Preheat oven
to 180°C.

Remove from the packaging and place on a lined baking tray.

Cook until the brisket caramelises and is heated through.

Remove from the oven and use a brush to glaze the outside with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven
FAN‑FORCED OVENHEATING STEPS

Preheat fan‑forced
oven to 200°C.

Remove the wings
from the packaging.

Place wings evenly on
a lined baking tray.

Cook until the wings caramelise
and the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque
BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

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PRODUCT INFO

TANGY & BUTTERY CHICKEN DRUMETTES

Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.

HOW TO HEAT STEPS

NUTRITIONAL INFO

TANGY & BUTTERY CHICKEN DRUMETTES

Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove the wings
from the packaging.

Place wings evenly on
a lined baking tray.

Cook until the wings caramelise
and the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVENHEATING STEPS

Preheat fan‑forcedoven to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque

BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.
NUTRITIONAL INFORMATION

Servings Per Pack: 2

Serving Size: 250 g

Avg. Qty
Per Serving

Avg. Qty
Per 100 g

Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium

2950 kJ
71.2 g
42.0 g
12.7 g
9.7 g
6.7 g
687 mg

1180 kJ
28.5 g
16.8 g
5.1 g
3.9 g
2.7 g
275 mg

INGREDIENTS: Chicken Wings (92%), Seasoning (8%) (Sugar, Dehydrated Vegetables [Onion, Garlic], Herbs and Spices, Salt, Acidity Regulators [296, 330], Corn Starch, Vinegar Powder, Butter Powder (0.7%) [Dairy], Yeast Extract, Smoke Flavour.

ALLERGENS: Contains Dairy.

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PRODUCT INFO

TANGY & BUTTERY CHICKEN DRUMETTES

Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.

HOW TO HEAT STEPS

NUTRITIONAL INFO

TANGY & BUTTERY CHICKEN DRUMETTES

Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove the wings
from the packaging.

Place wings evenly on
a lined baking tray.

Cook until the wings caramelise
and the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVENHEATING STEPS

Preheat fan‑forcedoven to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque

BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

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PRODUCT INFO

SMOKY & SWEET PORK RIBS

Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY APPLEWOOD PORK RIBS

Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging, separate the
pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise
and the sauce gets sticky!

Remove from the oven and use a brush to
glaze the ribs with the excess sauce.

Preheat oven
to 200°C.

Remove from the packaging, separate the pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise and the sauce gets sticky!

Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging, separate the
pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise
and the sauce gets sticky!

Remove from the oven and use a brush to
glaze the ribs with the excess sauce.

Preheat oven
to 200°C.

Remove from the packaging, separate the pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise and the sauce gets sticky!

Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque
BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.
NUTRITIONAL INFORMATION

Servings Per Pack: 1

Serving Size: 500 g

Avg. Qty
Per Serving

Avg. Qty
Per 100 g

Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium

2715 kJ
19.5 g
59.0 g
22.5 g
11.5 g
6.0 g
1345 mg

543 kJ
3.9 g
11.8 g
4.5 g
2.3 g
1.2 g
269 mg

INGREDIENTS: Pork (82%), Marinade (18%) (Water, Brown Sugar, Sugar, Salt, Herbs and Spices, Dehydrated Vegetables (Onion, Tomato, Garlic), Thickener (1422), Natural Smoke Flavour (3%), Tapioca Starch, Natural Flavours, Acidity Regulators (330, 296), Vegetable Protein Extract (Soy), Yeast Extract).

ALLERGENS: Contains Soy.

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PRODUCT INFO

SMOKY & SWEET PORK RIBS

Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY APPLEWOOD PORK RIBS

Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging, separate the
pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise
and the sauce gets sticky!

Remove from the oven and use a brush to
glaze the ribs with the excess sauce.

Preheat oven
to 200°C.

Remove from the packaging, separate the pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise and the sauce gets sticky!

Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging, separate the
pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise
and the sauce gets sticky!

Remove from the oven and use a brush to
glaze the ribs with the excess sauce.

Preheat oven
to 200°C.

Remove from the packaging, separate the pieces and place on a lined baking tray.

Pour the sauce
over the ribs

Cook until the ribs caramelise and the sauce gets sticky!

Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque
BARBEQUEHEATING STEPS

Preheat yourbarbeque to 200°C.

Remove the wingsfrom the packaging.

Place wings evenly ona lined baking tray.

Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

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PRODUCT INFO

SMOKY & SWEET PULLED PORK

Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY & SWEET PULLED PORK

Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging and
spread on a lined baking tray.

Cook until caramelised and
the sauce has thickened.

Remove from the oven and mix through the
excess sauce while pulling the meat.

Preheat oven to 200°C.

Remove from the packaging and spread on a lined baking tray.

Cook until caramelised and the sauce has thickened.

Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging and
spread on a lined baking tray.

Cook until caramelised and
the sauce has thickened.

Remove from the oven and mix through the
excess sauce while pulling the meat.

Preheat oven to 200°C.

Remove from the packaging and spread on a lined baking tray.

Cook until caramelised and the sauce has thickened.

Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque

BARBEQUE HEATING STEPS

Preheat ovento 200°C.

Remove from the packaging andspread on a lined baking tray.

Cook until caramelised andthe sauce has thickened.

Remove from the oven and mix through theexcess sauce while pulling the meat.

Preheat ovento 200°C.

Remove from the packaging andspread on a lined baking tray.

Cook until caramelised andthe sauce has thickened.

Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.
NUTRITIONAL INFORMATION

Servings Per Pack: 4

Serving Size: 125 g

Avg. Qty
Per Serving

Avg. Qty
Per 100 g

Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium

1900 kJ
14.1 g
44.1 g
16.9 g
1.6 g
0.5 g
313 mg

1520 kJ
11.3 g
35.3 g
13.5 g
1.3 g
0.4 g
250 mg

INGREDIENTS: Pork (79.5%), Marinade (20.5%) (Water, Sugar, Dehydrated Vegetables [Tomato, Capsicum, Onion, Garlic], Thickener [1422, 1442], Herbs and Spices, Salt, Natural Smoke Flavour [1%], Yeast Extract, Tapioca Starch, Natural Flavour, Acidity Regulators [330, 296]).

ALLERGENS: Nil.

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PRODUCT INFO

SMOKY & SWEET PULLED PORK

Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.

HOW TO HEAT STEPS

NUTRITIONAL INFO

SMOKY & SWEET PULLED PORK

Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.

HOW TO HEAT STEPS

NUTRITIONAL INFO
Fan-Forced Oven
Heating Steps:
Regular Oven
Barbeque
Fan-Forced Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging and
spread on a lined baking tray.

Cook until caramelised and
the sauce has thickened.

Remove from the oven and mix through the
excess sauce while pulling the meat.

Preheat oven to 200°C.

Remove from the packaging and spread on a lined baking tray.

Cook until caramelised and the sauce has thickened.

Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Heating Steps:
Regular Oven

FAN‑FORCED OVEN HEATING STEPS

Preheat oven
to 200°C.

Remove from the packaging and
spread on a lined baking tray.

Cook until caramelised and
the sauce has thickened.

Remove from the oven and mix through the
excess sauce while pulling the meat.

Preheat oven to 200°C.

Remove from the packaging and spread on a lined baking tray.

Cook until caramelised and the sauce has thickened.

Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

Barbeque

BARBEQUE HEATING STEPS

Preheat ovento 200°C.

Remove from the packaging andspread on a lined baking tray.

Cook until caramelised andthe sauce has thickened.

Remove from the oven and mix through theexcess sauce while pulling the meat.

Preheat ovento 200°C.

Remove from the packaging andspread on a lined baking tray.

Cook until caramelised andthe sauce has thickened.

Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.