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SMOKY, PEPPERY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY, PEPPERY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
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FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 180°C. - Remove from the packaging and
place on a lined baking tray. - Cook until the brisket caramelises
and is heated through. - Remove from the oven and use a brush to
glaze the outside with the excess sauce.
- Preheat oven
to 180°C. - Remove from the packaging and place on a lined baking tray.
- Cook until the brisket caramelises and is heated through.
- Remove from the oven and use a brush to glaze the outside with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forced
oven to 200°C. - Remove the wings
from the packaging. - Place wings evenly on
a lined baking tray. - Cook until the wings caramelise
and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
Serving Size: 250 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium6100 kJ 29.7 g 93.7 g 45.0 g 4.2 g 2.5 g 370 mg
2440 kJ 11.9 g 37.5 g 18.0 g 1.7 g 1.0 g 148 mg
INGREDIENTS: Beef (82%), Marinade (15%) [Water, Salt, Thickener (1442), Sugar, Mineral Salts (451, 450), Fibres, Yeast and Yeast Extract, Starch (Maize)], Seasoning (3%) [Sugar, Spices [Pepper (1%)], Dehydrated Vegetables [Garlic, Tomato, Onion], Salt, Thickener (1422), Tapioca Starch, Smoke Flavour [3.6%], Cacao Powder, Yeast Extract, Acidity Regulators (330, 296), Coffee, Soy Sauce Powder [Soybeans (Soy), Water, Salt], Natural Flavours, Colour (153)].
ALLERGENS: Contains Soy.
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SMOKY, PEPPERY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY, PEPPERY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 180°C. - Remove from the packaging and
place on a lined baking tray. - Cook until the brisket caramelises
and is heated through. - Remove from the oven and use a brush to
glaze the outside with the excess sauce.
- Preheat oven
to 180°C. - Remove from the packaging and place on a lined baking tray.
- Cook until the brisket caramelises and is heated through.
- Remove from the oven and use a brush to glaze the outside with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forced
oven to 200°C. - Remove the wings
from the packaging. - Place wings evenly on
a lined baking tray. - Cook until the wings caramelise
and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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TANGY & BUTTERY CHICKEN DRUMETTES
Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.
HOW TO HEAT STEPS
NUTRITIONAL INFO
TANGY & BUTTERY CHICKEN DRUMETTES
Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove the wings
from the packaging. - Place wings evenly on
a lined baking tray. - Cook until the wings caramelise
and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL INFORMATION
Servings Per Pack: 2
Serving Size: 250 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium2950 kJ 71.2 g 42.0 g 12.7 g 9.7 g 6.7 g 687 mg
1180 kJ 28.5 g 16.8 g 5.1 g 3.9 g 2.7 g 275 mg
INGREDIENTS: Chicken Wings (92%), Seasoning (8%) (Sugar, Dehydrated Vegetables [Onion, Garlic], Herbs and Spices, Salt, Acidity Regulators [296, 330], Corn Starch, Vinegar Powder, Butter Powder (0.7%) [Dairy], Yeast Extract, Smoke Flavour.
ALLERGENS: Contains Dairy.
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TANGY & BUTTERY CHICKEN DRUMETTES
Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.
HOW TO HEAT STEPS
NUTRITIONAL INFO
TANGY & BUTTERY CHICKEN DRUMETTES
Saucy Australian super chicken wings with a traditional American buffalo wing profile - spicy, sour and buttery.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove the wings
from the packaging. - Place wings evenly on
a lined baking tray. - Cook until the wings caramelise
and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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SMOKY & SWEET PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY APPLEWOOD PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
pieces and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the pieces and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise and the sauce gets sticky!
- Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
pieces and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the pieces and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise and the sauce gets sticky!
- Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL INFORMATION
Servings Per Pack: 1
Serving Size: 500 g
Avg. Qty Per Serving
Avg. Qty Per 100 g
Energy Protein Fat, Total - Saturated Carbohydrate - Sugars Sodium
2715 kJ 19.5 g 59.0 g 22.5 g 11.5 g 6.0 g 1345 mg
543 kJ 3.9 g 11.8 g 4.5 g 2.3 g 1.2 g 269 mg
INGREDIENTS: Pork (82%), Marinade (18%) (Water, Brown Sugar, Sugar, Salt, Herbs and Spices, Dehydrated Vegetables (Onion, Tomato, Garlic), Thickener (1422), Natural Smoke Flavour (3%), Tapioca Starch, Natural Flavours, Acidity Regulators (330, 296), Vegetable Protein Extract (Soy), Yeast Extract).
ALLERGENS: Contains Soy.
-
SMOKY & SWEET PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY APPLEWOOD PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
pieces and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the pieces and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise and the sauce gets sticky!
- Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
pieces and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the pieces and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise and the sauce gets sticky!
- Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
SMOKY & SWEET PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY & SWEET PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven to 200°C.
- Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven to 200°C.
- Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUE HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL INFORMATION
Servings Per Pack: 4
Serving Size: 125 g
Avg. Qty Per Serving
Avg. Qty Per 100 g
Energy Protein Fat, Total - Saturated Carbohydrate - Sugars Sodium
1900 kJ 14.1 g 44.1 g 16.9 g 1.6 g 0.5 g 313 mg
1520 kJ 11.3 g 35.3 g 13.5 g 1.3 g 0.4 g 250 mg
INGREDIENTS: Pork (79.5%), Marinade (20.5%) (Water, Sugar, Dehydrated Vegetables [Tomato, Capsicum, Onion, Garlic], Thickener [1422, 1442], Herbs and Spices, Salt, Natural Smoke Flavour [1%], Yeast Extract, Tapioca Starch, Natural Flavour, Acidity Regulators [330, 296]).
ALLERGENS: Nil.
-
SMOKY & SWEET PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY & SWEET PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven to 200°C.
- Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven to 200°C.
- Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUE HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven